Adelaide: food out

EATING OUT

Chianti Classico  is still my favourite breakfast place in Adelaide. Sophisticated menu, impeccable service. However, there are many great sounding places that we didn’t get to this time. Unlike other trips we stayed in our own place and sitting in one’s backyard eating breakfast under the shade of a vine has its attractions.

Ichitaro is is a world-class Japanese restaurant on King William St Hyde Park. Its lunch menu on Fridays and Saturdays is plain unbelievable value and its evening offerings are masterly in taste and presentation, whilst remaining excellent value too. Whereas we will be able to go to London for good breakfasts when we are back in Geneva, nothing will replace Ichitaro.

Mrs Q Gouger St. Good Asian fusion, nice surrounds, overly attentive waiters ( large place, we were early), generous serves, will be back.

Vietnamese Laundry We dropped in for a quick lunch the other day, tried the salads, a really nice heat to them, excellent value at $12 or so per serve.

Lucky Lupitas  We almost didn’t get here, it’s up towards the North end of O’Connell’s St and we had to walk past the enticing smells from a Greek restaurant to get there. We managed, but only just. Just a quick meal, but it was darn good – Manny said it would hold its own in California which prides itself on its Mexican. I can only compare it with the dire Mexican interpretation that New Mexico inflicts upon unsuspecting tourists. No wonder the Mexicans want to build a wall.

Katsumoto is a simple cafe in Gays Arcade, it does cheap unpretentious lunches. We can’t go past the eel and the eggplant to date.

Larry and Ladd There will be a moment in your life when you need a toasted cheese sandwich that very moment and I can only wish, even upon my enemies, that they find Larry and Ladd close to hand. Their plain toasted sandwich is practically life-saving.

Naturally we tried out some of the places close to us. In no particular order:

Sublime East Ave. Everybody should live on a short street with a cafe at the end of it!

Carnevale East Ave. Even closer than Sublime. You can get freshly ground coffee/beans to take home, as well as all the usual things onsite.

The Middle Store Winston Ave. Sort of Lebanesey, nice!

Dear Daisy  Leah Street. Cute, and like the others named above, all nice places to hang out.

Bar Fifty 8 Brand new, a couple of us grabbed coffee there on our way back from lunch at the Rice Bar and it was declared excellent. It has a good look about it and we look forward to lunch there some time.

Pickle in the Middle I just love this breakfast dish and haven’t yet managed to get past it: Breakfast greens 16 Poached egg, shredded kale, Asian greens, snow peas, whole oat kernels and lentil sprouts, toasted seeds, watermelon radish, orange. If you ask me it sounds weird at best, but honestly? It’s fantastic!!

By Blackbird Still haven’t been here – it has a dark look from the street which somehow puts me off – but a friend brought their cakes around recently and they are stunning. In the posh cake French style Manny thought they were at least as good as anything he’s had in Geneva. We are going to have to bite the bullet and go there one day.

A small intro to the next two. One of the things that makes Adelaide special is non-licensed cafes that open at night, generally specialising in dessert. The atmosphere is totally different from places that serve grog. Long may they thrive!

Eggless Cafe Famous doesn’t begin to describe this place. We had to go three times before we joined a queue small enough that we could actually get in when it opened! The first time I swear it was about minus 2 degrees, strong wind, rain, we got there a few minutes after opening time and yet the best we could do is put our name on the waiting list and try coming back in 45 minutes. Which we did not do. Instead we went to….

Spats Cafe  A blast to the past if ever there was one. Seventies written all over it. We love it and to have both this and Eggless Cafe (which is so very different from Spats) within a short walk of each other is very lucky for us. Spats isn’t quite as crowded as Eggless, but it’s close. You can book.

I can see there are many eating out experiences we’ll be leaving for our next visit, this one coming to a close soon. I pray that Adelaide doesn’t end up like Melbourne with too many cafes and not enough anything elses. For now, it has a great balance and more on that next post.

Vegetarian carbonara

It feels like yesterday, but evidently it was just over two years ago that I wrote a post on carbonara.

Much more recently we went to Maccaroni Trattoria in Melbourne and tried their vegetarian version of carbonara, which replaced the bacon with zucchini. Alice and I enjoyed it so much that we both thought in terms of cooking it at home. I certainly haven’t exactly done that, if for no other reason than the restaurant version had cream, whilst mine stuck to the traditional carbonara only egg attitude.

Ingredients for two

spaghetti
olive oil
3 eggs
parmesan, grated
pepper, freshly ground
2 medium zucchinis grated
shallot, chopped finely
garlic, chopped finely

Method

While the spaghetti is cooking:

Mix one egg per person and an extra yolk per two people.  Add parmesan, perhaps a cup, leaving some for the table. Add lots of freshly ground pepper.

In a large pan, I use a wok, heat olive oil and gently fry the shallot until soft, add the garlic, mix, add the zucchini and gently fry until softened.

Keep a cup of the cooking water before you drain the spaghetti.

Then, as for the normal version, put the pan back on the heat, add the spaghetti. Mix and then add the egg/cheese mixture, turn quickly if not frantically, take it off the heat, you don’t want scrambled eggs. Add some of the cooking water you saved, still stirring in a completely panicked way. It all seems to come together into a nicely silken coating needing nothing more than loads and loads of extra pepper as you eat. This is not to say that the panic was unnecessary, it is probably an essential ingredient. This dish doesn’t want you to think you are in control.

The lack of meat for taste made me add the shallot and garlic. I might also have added parsley. I should have added only some of the cooking water, but I tossed in a whole cup and this was okay – a bit runnier than it should be, but that was a good excuse to overdo the cheese served at the table.

I would happily have this any time, and surely it would be a happy marriage to combine the two versions, using both pancetta and zucchini. I will report on that some time.