I know they have one hundred and fifty varieties of cheese here. It’s just that I’m fairly sure that we’re talking about one hundred varieties of Gruyere, forty-nine of Emmental and one very smelly one whose name I can’t say or write.
Spent about $30 a kilo on English cheddar the other day and it was crap cheddar, no taste whatsoever. I’m not asking for much, I’d like a kg of Coon cheddar, which is great for cooking and costs less than a third of that.
Ummmm. Okay. I also want Continental packet chicken noodle soup: NOT salt-reduced. I want every bit of that killer salt in there. This is for cooking with, in case you are wondering.
I want Vegemite because I’m about to run out.