Potato salad with bacon and crème fraiche

Potato salad with bacon and crème fraiche

Ingredients

500g kipfler potatoes
2 tbsp crème fraiche
125g bacon, diced
1 teasp Dijon mustard
1 tbsp good wine vinegar
pinch salt
fresh chives, finely cut

Boil potatoes until tender, peel and dice. Fry bacon until crisp and fat is rendered. Remove the bacon. Combine the mustard, vinegar and salt and mix with the bacon fat. Quickly pour over the potato, mix and scatter with the chives. Oh…freshly ground black pepper, of course. I think this is a warm salad, partly because the bacon fat will solidify.

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