A cup of tomatoes diced
half a cup of onions finely chopped – I use spring onions at the moment
a square inch or so of ginger peeled and finely diced
a bunch of coriander chopped
finely chopped chilli – one is about right
half an avocado diced
3 tablespoons lemon juice (I used lime today)
salt to taste
cayenne to taste
1 teasp roasted cumin
Mix. Serves 2-4, she suggests.
Jaffrey serves this with paneer. We tried that for lunch today, I made the paneer yesterday. We’ve also had it with crumbed lamb cutlets. It’s good! I imagine adding cucumber wouldn’t hurt.