Speaking of things Scandinavian, as I have been lately, in Melbourne at the beginning of the year we happened upon a smørrebrød at Denmark House in Melbourne.
We started out in the bar, cooling down after walking in from forty-in-the-shade before heading into this lovely setting:
Stylish surrounds and an excellent value meal. The cinnamon buns are brought in from Denmark. They were good, but I’m a bit surprised that there aren’t wonderful local examples to hand. For a change, I’ll let the pictures do the talking.