Spaghetti in Fresh Herb Sauce. My own concoction
I’m not totally sure about this one, but I’m trying harder to keep records of things that I randomly put together.
While the spaghetti is boiling.
A bunch of basil chopped
Generous quantity of continental parsley chopped
Bacon thinly sliced and chopped
Eggs, sorry, I don’t know how many. Maybe a couple and then decide?
Parmesan cheese grated
Freshly ground black pepper
Fry bacon until crisp, crumble on paper towels, set aside.
Mix the herbs with other ingredients excluding the bacon.
When cooked, mix the spaghetti in with the sauce and heat VERY gently.
Stir bacon through, and leave a little to put on top.