Really just a variant on poached chicken salad….
I started with left over boned roast duck. Remove the skin/fat, slice into bite-sized strips.
Walnuts, toasted and chopped, each half into two or three slivers.
Apple, thinly sliced. I would have used white grapes if I’d had some to hand.
Spinach, stemmed, washed and chopped.
white wine vinegar
salt and pepper
*I would have preferred to use a jam and a green tomato chutney, but I can’t find anything like the latter here in Geneva and my own home made is a million miles away.
Mix all these various things together. Serve.