I wanted something simple to do with carrots, something that involved no going out into the snow in search of ingredients. It’s snowing here! And it was to go on the side of gyozas, so something Japanesey.
I ended up making Just Bento’s carrot salad. Lime instead of lemon (did I mention not leaving the house until it stops snowing?)
Another one I’ve taken note of for when I want a hot version is her carrot kinpara.