Breakfast banana pancakes

My friend Wren introduced me to these which are surprisingly good and easy and healthy.

banana pancakes


  • 2 ripe bananas
  • 4 eggs
  • cinammon


Mash bananas, beat eggs, mix all ingredients together.

Fry as one would a normal pancake. They will go brown on each side.


You can serve these so many ways. If the banana is properly ripe, you certainly don’t need any additional sweetening ingredient. If you ask me, maple syrup would be overkill.

I served them with drained yoghurt to which I’d added some apple juice. Any sort of fruit can be added on top. Today strawberries because they are so cheap right now: Italian, 4CHF/kg and quite nice at that price. But you do get what you pay for. The 9CHF for 500g strawberries from Provence are 4 times as good!

For the future: I wondered about separating the whites and whipping them stiff before folding them in, with the intention of making these lighter. I’m curious to see how that turns out.

Reminder: I made a complete hash out of turning these. Hence the strategically placed yoghurt.



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