Needed to turn the contents of a rather empty fridge into dinner.
- Thai rice noodles, dried.
- boiled chicken
- boiled potatoes
- for the dressing in the ratio 4:2:2:1, thick plain yoghurt, sweet Thai chilli sauce, a chutney (mine was peach), Chinese soy sauce. Mix
Cook the noodles, mix everything. Serve tepid/room temperature
For me the point was that the dressing coped with a rather desultory little band of ingredients. Tasted great. But it is brown. You do have to face the fact that you will be serving and eating a brown dish. Everything in the dish will be brown, the net effect is brown. Don’t make this if you dislike eating things that are really quite….brown.