Pesto variations

(1) Rocket, parsley and basil

  • half a bunch of flat leaf parsley
  • half a bunch of basil
  • several large handfuls wild rocket
  • clove of garlic
  • a couple of tblsps sauted pine nuts
  • olive oil
  • grated parmesan
  • freshly ground pepper
  • cooking water from the spaghetti, spoon at a time until the desired consistency
Advertisements

One thought on “Pesto variations

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s