Cumquats in a salad

This is especially for Phil. I have a cumquat addict in the house, against the odds by far, since nobody I have ever known likes them. It made me wonder what one could do to make them work for the population at large.

The trick is to salad them….

Rocket, Pecan and Cumquat salad

Wash and dry the rocket, place in a salad bowl.

Toast pecans and sliver, add to the rocket.

Slice the cumquats and take out the seeds, which I gather are rather nasty unless you are a true KQ addict. I expect they would be nice simply added to the mix now, but if you want to go slightly unhealthy and do something decadent with them, fry them in butter, add a little sugar to caramelise them – that didn’t happen for me, but I imagine the sugar was still a nice addition.

Deglaze the pan by adding vinegar and olive oil, mix thoroughly with the cumquats and their sauce. Put all this on the rocket and pecans, mix thoroughly.

Eat.

Really not bad. Obviously one would have any number of variations. But the bottom line is, it’s a lovely thing to do with the cumquats, which will have a beautifully slightly tart, slightly sour, slightly sweet impact.

Do this with enough of them and it would make a nice sauce accompanying a piece of roast meat/chicken for example. I imagine starting with shallots and then adding cumquats could be nice too.

 

4 thoughts on “Cumquats in a salad

    • Howdy Cat! I’m not a fan of alcohol either, my mother mentioned the same idea with brandy. I was wondering if sliced with vanilla icecream would work. In some life where we aren’t in isolation 😦

      Like

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