Potato salad with olives

Ingredients

  • Kipfler potatoes
  • anchovies mashed
  • large red chillies
  • salted capers rinsed
  • olives, stoned and chopped
  • parlsey washed, stemmed and chopped
  • olive oil
  • vinegar

Method

Boil potatoes, drain, peel if you want – I did this time – and dice. Mix in all the rest. Freshly ground pepper, but in my case I didn’t use salt, figuring the capers even though rinsed would be salty enough.

Serve

I see this being dreadful with poor ingredients: all of mine were best of everything. Red wine vinegar, large green olives. Coriole first cold pressed olive oil.

Anchovies were almost an afterthought and I imagine this would be nice without, for the vegetarians in the audience.

One thought on “Potato salad with olives

  1. > I see this being dreadful with poor ingredients: all of mine were best of everything.
    > Red wine vinegar, large green olives. Coriole first cold pressed olive oil.

    I thought even more importantly, excellent Kipfler potatoes from our friendly local greengrocer.

    Liked by 1 person

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