On the weekend we went to breakfast at Bishopgate Kitchen (Spitalfields). It’s part of a posh chain and I hope that we saw the worst of it. Mine was probably worst. I ordered poached eggs with smashed avocado, side serves of salmon and bacon and loose-leaf tea.
I got a plate so challenged to fit what was on it that the bacon was chucked on top of the salmon. The avocado wasn’t smashed, it was pureed with a large quantity of vinegar, such as you would put on avocado to stop it discolouring if you made it about once a week. It was inedible. The bacon had been cooked much earlier than it was served and was only lukewarm as were the overcooked poached eggs. The ‘loose leaf tea’ was a teabag. When I asked the staff about that I was cheerfully told that yes, they should change that. Apparently they changed hands several months ago. Well, that would explain why they haven’t yet updated their description of the tea. Rome wasn’t built in three months. As it happened, later on in the day I had a cup of tea at the Maritime Museum’s cafe, also described as ‘loose leafed’ and also a teabag. Maybe real loose leaf tea doesn’t exist in London anymore. Maybe they don’t even know what it is. The ‘fresh’ orange juice was not made on the premises, upon further interrogation, which in my opinion means it isn’t fresh. I know Londoners beg to disagree on this.
Neither of my companions had better food, but they are born and bred in the UK, so they are used to being dished up stuff that wouldn’t let a cafe last a week in Australia. So they ate all theirs, blissfully indifferent to what they’d shovelled down.
Today we went to Rise and Grind, our closest cafe in Clarence Park (Adelaide). It was Carnavale on our last visit and the change is definitely for the better. The menu is a small but interesting selection, healthy options that sound enticing. We started out simple. I had poached eggs with a side serve of spinach, presented on turkish bread, toasted. Manny went for the smashed avo (with feta etc) and poached eggs on dark rye (maybe, I’ve guessed the bread). The avo was everything that the London version wasn’t. Vinegar? If it was an ingredient, we didn’t notice. It was excellent.
Coffee was high standard, tea was good – thought I balk at $6 for a pot, it seems a lot for a cafe. I took a mug for $3.70.
First impressions is that it is a cut above the standard of its predecessor and we are thrilled to have it at close quarters.
My only complaint is that Rise and Grind need better signage. It is mainly an ad for FACEBOOK, as it was for the predecessor too. Weird.