- Kipfler potatoes
- anchovies mashed
- large red chillies
- salted capers rinsed
- olives, stoned and chopped
- parlsey washed, stemmed and chopped
- olive oil
Boil potatoes, drain, peel if you want – I did this time – and dice. Mix in all the rest. Freshly ground pepper, but in my case I didn’t use salt, figuring the capers even though rinsed would be salty enough.
I see this being dreadful with poor ingredients: all of mine were best of everything. Red wine vinegar, large green olives. Coriole first cold pressed olive oil.
Anchovies were almost an afterthought and I imagine this would be nice without, for the vegetarians in the audience.