Parsley pesto

The simplest version, made for two.

  • olive oil
  • parsley including stalks – 1.5 bunches for two people – roughly chopped
  • maybe half a cup of pine nuts toasted
  • perhaps a cup of grated parmesan
  • one clove of garlic finely chopped

I layer these in a mixing cup: olive oil, parsley, a little of the garlic, some nuts, parsley, garlic, nuts, olive oil. Mash with a stick blender.

Add several dessert spoons of the pasta stock and then the cheese. Decide whether you’d like more liquid. I put in maybe half a dozen spoonfuls, but it will depend on your preferred consistency and how much olive oil you began with.

Put drained pasta in bowls, add a few spoonfuls of the pesto. Extra cheese and fresh pepper to be added as desired.

At the point of adding stock and parmesan, this simple combination is remarkably sweet. There are many things I might consider adding; for a start salted capers, anchovies, chillies, lemon are all on the table.

 

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High rise box living in Australian cities

This is obviously the serious problem of cities across Australia at the moment. This, combined with the future problem that the aim is to create hugely increased populations which Australia cannot sustain.

The developing disaster is most obvious in Melbourne. But Adelaide, Perth, Sydney (Brisbane?) all follow. We are supposed to think it is inevitable. What a crock.

In particular the point must be made that Australia has decided to follow the Asian high rise pattern of most people living in small boxes in badly built ghetto highrises. An extraordinary decision, perhaps brought on by corrupt dealings between politicians and developers. There is presumably a big connection with inferior Chinese building products commonly used.

The obvious and preferable option would have been to follow European design principles of medium density mixed buildings, typically 5-7 floors high. Decent amounts of space and light are always part of the developments even those of more modern vintage which are frequently ugly from the outside.

How ironic that Adelaide is called the Urban Forest when it is stripping itself of those inconvenient assets as fast as possible both in order to assist in big business’ building objectives and also to cater to the ‘that tree might fall on me’/that tree is….brigade.

The good thing about Adelaide is that it is way behind the catastrophe as developing in Melbourne and maybe there is the possibility of doing something about it if we can find politicians who are independent of the business behind building development.

One point worth noting that in Europe nobody as a rule wants to live in the more modern medium density apartments either because of their ugliness and the fact that they tend to be in outerlying areas. They live there because they can’t afford to live in the older, gracious apartments in the older more central parts of the city.

Links.

By retrofitting our capital cities, we’re forcing residents to live with planning failures discussing some of the catastrophic decisions being made in our cities.

Backyard blitz having an adverse impact on our health, planning expert warns

To investigate planning policies that deliver positive social outcomes in
hyper-dense, high-rise residential environments. Report by Leanne Hodyl – 2014 Churchill Fellow Hodyl_L_2014_Social_outcomes_in_hyper-dense_high-rise_residential_environments_1

The Housing We’d Choose includes a downloadable report on what Australians want in housing, report is 2011.

Transport-Oriented Development – US site but the ideas have been brought to Australia.

Activity Corridor Intensification in Perth and the role of Design Based
Research A 2013 report on this development strategy in Perth.

Melbourne Activity Centres – trying to make suburban life attractive enough to stop pressure on the city centre. Looking at their timeline for Broadmeadows, one cannot help thinking of Elizabeth in Adelaide. Can governments create such things successfully?

City Futures Research Centre (UNSW) has a large list of resources including a literature review of a couple of hundred pages:

Healthy Built Environments LiteratureReview_FullDocument

chickpea and vegetable soup

Nothing special here, just what was in the cupboard.

  • onion, peeled and chopped
  • carrot, peeled and chopped
  • potato, peeled and chopped
  • garlic, peeled and chopped
  • ghee or oil for cooking (I used grapeseed oil this time)
  • tin of chickpeas, hulled
  • ground cumin, coriander and chilli
  • water or stock
  • plain yoghurt, lemon and freshly ground pepper at the table

Obviously you can vary this at will or convenience. I used two medium carrots, maybe half a kg of potatoes, one onion. The key question may be how sweet you want it – and what colour.

On medium heat sauté the onion until it is softening, add the other vegetables and fry stirring for maybe 5 minutes. Turn heat down and add the garlic – no burning the garlic – and the ground spices. When the spices are thoroughly mixed in, add the water or stock along with the chickpeas. It doesn’t take long to take the skins off, you can do it while the vegetables are frying. It makes a big difference to digestibility, which is a literal pain for some people.

Bring to the boil and then simmer for 20 minutes covered. After the mixture has cooled a little you can puree it. It won’t be best on day one.

Serve alone, with toast or maybe a Middle East bread and with the accompaniments listed in the ingredients.

The Adelaide Parklands’ future.

Written in reaction to this story in The Adelaide Review. A bit depressing that such news gets no reaction. My two cents’ worth. When the idea of the Parklands was conceived, the impact of cars/traffic was obviously not factored in. I want to compare Tiergarten in Berlin with the Parklands. The Parklands are bigger, but it is all shallow and surrounded by cars. There is no meaningful concept of being ‘In Nature’ when you are in the Parklands. Compared with this, Tiergarten is smaller, but it is less spread out and only divided by one (large) road. This means that you can be inside away from roads and traffic. You can really feel, as the original intention was, that you are In Nature. It is a highly successful way for urban folk to get the sensation, the peace, the ambience of it.

Further, Tiergarten is deliberately left mainly uncultivated rather than manicured, but it is lush. You can always sit on the ground, there is always shade nearby. The parklands suffer, as all common area does in Adelaide, as opposed to Melbourne from being dry, harsh and generally unshaded. (Do the toffs in North Adelaide have it better?). It can’t be used in the way that Tiergarten can be. Or, indeed, Melbourne parks such as Treasury Gardens.

It will be a great pity if the Adelaide Council or the SA Govt is allowed to give the parklands to cronies to build more cafes (because we don’t have enough of them) or to make them places for Events (yes, let’s have more noise and environmental degradation because? I’ve forgotten why) or to make them increasingly sports places combined with the accompanying car parks. What’s the problem. It’s a parkland right? So we’re parking on it.

But I would be strongly in favour of improving the usability of this natural asset by making it more accessible to the idea of urban residents being able to seek solace there. Not Coffee, not Events, not Sport. Solace. The expensive way is to put all the road surrounding parkland underground, which I guess isn’t going to happen. The cheap way which will only make things better, not best, is to slow down all surrounding vehicle traffic substantially. Uproar. Cars travelling more slowly than they might? Well. Yes. It can be done.

PS: I wonder if I’m the only one who feels unsafe walking through the parklands even in daylight? Didn’t feel safe when I was a teenager, don’t feel safe now. More could be done in this regard to facilitate use.

green sauce for pasta

Parisis restaurant on King William St Hyde Park that makes a green vegetable sauce for pasta.

Spaghetti Verde (vegetarian option) Spaghetti tossed with peas, zucchini, broccoli, spinach, aglio, a splash of white wine and shaved parmesan.

I confess it sounded a bit too vegetarian for me but I tried it nonetheless and was pleasantly surprised. I try to make a habit now of throwing green vegetables together for sauces at home and it really seems like whatever is about will do. I didn’t have white wine, but I did have tuna. I think without a bit of a kick from either of these, or some other substitute, maybe some bacon, it would all be too bland.

Ingredients

  • shallots chopped
  • garlic finely chopped
  • a couple of chillis finely sliced
  • small tin of tuna in oil
  • ghee (or olive oil) for cooking
  • at least one medium zucchini washed and grated – a cup or so as minimum
  • some fresh peas
  • chives chopped
  • spring onion, white chopped and added to the sauce, the green chopped and reserved for serving
  • additional best olive oil for serving
  • grated parmesan

While boiling the water and cooking the spaghetti:

Method

Fry the shallots, garlic and chilli in ghee – I prefer to do the frying in ghee and add olive oil at the end when serving. Better taste. Add the tin of tuna, break up and mix in thoroughly. Then add the various vegetables and herbs.

Mix the cooked spaghetti into the sauce, serve with the spring onion greens scattered on top.

How not to sell a Brussel Sprout

I have a bag of brussel sprouts in the fridge and I’ve been wondering what to do with them. Looking around, a couple of points became immediately obvious.

The first is that whereas if you google most foods looking for recipes, you see a lot of Australian hits at the top, on the subject of sprouts we could not be more silent. That in itself I took as a grave warning.

The second is the way brussel sprouts get sold.

  • These awesome recipes can convert anyone…
  • Think you don’t like Brussel sprouts?
  • Even the pickiest eater will love….
  • Don’t want to eat your Brussels sprouts?
  • Not keen on sprouts? Wait until you try them…..
  • 4 blow-your-mind brussel sprouts recipes
  • You won’t hear any protests….
  • If you think you hate brussel sprouts….
  • even the dubious will fall in love…

You don’t do that with other food groups, do you? Nobody starts the sell with the presumption that it’s going to be uphill all the way.

Basic fact is I’m scared of the darn things and I can’t see any way out.